Cooking Recipes
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Cooking Recipes
With Thanksgiving right around the corner all I keep thinking about is the good food and the fellowship with family and friends. I thought that it might be fun and helpful to share cooking recipes. If anyone is interested please share your delicious recipes.
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Re: Cooking Recipes
Bulls' eye.
Work in a clean and proper manner, be organized. Clean the pit. Dry the bull's eye carefully and completely, take the time. Add the resin of your choice. Let it simmer for some time, no rush.
Place the UV Curing Light for at least five minutes, no worries, you cannot overcook it.
Remove the lid and add the topping, one drop of pit resin, then cook it for another few minutes.
Enjoy!
Work in a clean and proper manner, be organized. Clean the pit. Dry the bull's eye carefully and completely, take the time. Add the resin of your choice. Let it simmer for some time, no rush.
Place the UV Curing Light for at least five minutes, no worries, you cannot overcook it.
Remove the lid and add the topping, one drop of pit resin, then cook it for another few minutes.
Enjoy!

Re: Cooking Recipes
The easiest thing I make for Thanksgiving is my cranberry sauce. It goes well with any holiday dinner and doesn't take much effort to make.
Thaw a can of frozen strawberries and drain the liquid into a 2 quart sauce pan (discard the strawberries or munch on them while you make the cranberry sauce). Fill the pan with cranberries, 2 cinnamon sticks, the zest and juice of one lemon, and some finely grated ginger. Cook the whole concoction on medium high heat until the cranberries start to pop and soften. Add sugar to taste....The mixture will begin to thicken so be sure to stir the mixture constantly to avoid scorching. Once the mixture reaches the consistency you want, pour the mixture in a bowl and let it chill, covered, overnight in the fridge. Take out the cinnamon sticks before serving for a better presentation.
There are several varieties of this recipe including substituting an orange in place of the lemon, adding cloves and other spices, etc. It's simple to make and is a nice replacement for the can shaped cranberry "log" that many of us grew up with.
Thaw a can of frozen strawberries and drain the liquid into a 2 quart sauce pan (discard the strawberries or munch on them while you make the cranberry sauce). Fill the pan with cranberries, 2 cinnamon sticks, the zest and juice of one lemon, and some finely grated ginger. Cook the whole concoction on medium high heat until the cranberries start to pop and soften. Add sugar to taste....The mixture will begin to thicken so be sure to stir the mixture constantly to avoid scorching. Once the mixture reaches the consistency you want, pour the mixture in a bowl and let it chill, covered, overnight in the fridge. Take out the cinnamon sticks before serving for a better presentation.
There are several varieties of this recipe including substituting an orange in place of the lemon, adding cloves and other spices, etc. It's simple to make and is a nice replacement for the can shaped cranberry "log" that many of us grew up with.
Re: Cooking Recipes
Is this THEE Wade of Delta Kits I had the pleasure of meeting in Vegas ??
The fishing picture is an awesome way to spend the day. It is what life is all about.
SoCal BOB
ps: I don't usually eat cranberry sauce, but with strawberry juice I sure would try it, especially if you made it !!
The fishing picture is an awesome way to spend the day. It is what life is all about.
SoCal BOB

ps: I don't usually eat cranberry sauce, but with strawberry juice I sure would try it, especially if you made it !!
Re: Cooking Recipes
Yep, it's me. It was great to meet you in Las Vegas at NACE. What a busy week!!! Thanks for the kind words about my recipe.
I love to fly fish and the picture reminds me of peaceful, zen like moments I have spent with a fly rod in my hand. If you haven't tried fly fishing I highly recommend it. It's a great way to enjoy the outdoors.
I love to fly fish and the picture reminds me of peaceful, zen like moments I have spent with a fly rod in my hand. If you haven't tried fly fishing I highly recommend it. It's a great way to enjoy the outdoors.
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Re: Cooking Recipes
Try this on for a Super Bowl snack, its a heart stopper!
http://www.bbqaddicts.com/bacon-explosion.html
http://www.bbqaddicts.com/bacon-explosion.html
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